What the 'professionals' won't tell you...
According to McDonald's website, their hamburger buns consist of:
"Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, Thiamin Mononitrate, riboflavin, folic acid, enzymes), water high fructose corn syrup, sugar yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem,…
ContinueAdded by Lisa Graham on May 31, 2011 at 19:00 — 1 Comment
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